How To Use A Wire Cheese Slicer

By Gabe Delahaye / June 25, 2013

At the Chinese restaurant that my family and I would go to when I was growing up, the wooden chopsticks had instructions for use printed on the paper sleeve and those instructions were:

1. Break chopsticks into two.
2. Now pick up anything.

This is exactly like that. Thank you, Sue, for your cooking tips. (Via BestRoofTalkEver.)