Let's use precious gas to start the fire, and create no barrier between the fire and the highly flammable grass which leads to the highly flammable barn and the house.
I get annoyed when the Top Chef judges complain about a prepackaged ingredient. I'm sure the smoked oysters didn't taste as great as the ones they usually eat (freshly harvested from the bay by Padma's robot butler or whatever), but I'm also pretty sure that a commoner like myself would find them delicious. If I could afford them.
I guess I'm two weeks late with this, but I'd like to congratulate Grayson for being the last remaining non-insane female chef with a semblance of dignity.
The cold open/flash forward both took away the suspense of "will Shane escape the high school" AND the suspense of "what's Shane looking for as he crazily rummages through the bathroom".
Could someone tell the writers they aren't REQUIRED to use cold opens like Breaking Bad does? Just show a zombie - any zombie - getting shot in the face. It's always welcome, and it would be an improvement.
Angelo says he's scared of the water because of sharks, but we all know it's because he's a bio-engineered replicant who shouldn't get water in his circuits.
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