Comments

I think the song is a recipe for gettin' down to the love train! courtesy of the soulful stylins' of Kyp Malone :) Recipe Bear thinks you need give more listens. Then possibly much agree. Song=sweet as honey :)

Welcome to the ''Troll of the Month'' club Dylan! *bear claps*.

Recipe for Kings of Leon for future festival stage appearance=avoid birdshit landing in mouth.

In the San Diego Zoo :(

Hey Micheal! In all honesty, I would hope you dont take bullys on the net personally. You are an artist and a fragile type of soul which is really good, but has a downside. I mean this comment in all earnest. When youve been wounded, you have to be strong and I would say stay on the board. People DO love you here michael and you would be missed. You offer alot of cool insight and I have no doubt you#re going forward with your journalism. Screw the nasties.

At least we can all agree that David Bowie is a delicious recipe for tasty music!

I'm bloody outraged at how this thing has blown up in everyone's face. As an animal, I certainly stand up for the rights of my kind. You may find a sick irony in my name and occupation-that of a RECIPE BEAR-but I (usually) always point people towards healthy meat free, vegetarian meals, even vegan alternatives for the super culinary exclusive. Moz ( as we call him) seems to interpret the lifestyle of vegetarianism as a type of iron fisted dogma that unforgettably alienates everyone from the well intentioned causes of animals rights and healthy eating habits. As both bear, and health advocate, I would sympathize more with Morissey, as would my fellow bears, if his approach was less sensationalized and dogmatic, making health conscious individuals seem like terrorists. I certainly hope he will come to his senses a bit. Well, I am making a delicious soy latte in the den and I must get a wiggle on. Healthy eating habits everybody! -Recipe Bear

When I leave a declarative statement with my full fledged intentions to resign from the board, and are instantly downvoted, something tells me my work here is not done.

Flake the chilled salmon into a large bowl. Add the bread crumbs, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into 10 (2 1/2 to 3-ounce) cakes. Heat the remaining 2 tablespoons butter and 2 tablespoons olive oil in a large saute pan over medium heat. In batches, add the salmon cakes and fry for 3 to 4 minutes on each side, until browned. Drain on paper towels; keep them warm in a preheated 250 degree F oven and serve ho---Hey what the hell? Where did trolling bear and the gang go??? Don't keep me stuck on this hispter board by myself!! Seriously. Holy man. What a bunch of rabbits. Seriously.

Directions Preheat the oven to 350 degrees F. Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 to 20 minutes, until just cooked. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes and refrigerate until cold. Meanwhile, place 2 tablespoons of the butter, 2 tablespoons olive oil, the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Worcestershire sauce, crab boil seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature.

redients 1/2 pound fresh salmon Good olive oil Kosher salt and freshly ground black pepper 4 tablespoons unsalted butter 3/4 cup small-diced red onion (1 small onion) 1 1/2 cups small-diced celery (4 stalks) 1/2 cup small-diced red bell pepper (1 small pepper) Mods are onto me. Can only do signature recipes in doses ( no pun intended) 1/2 cup small-diced yellow bell pepper (1 small pepper) 1/4 cup minced fresh flat-leaf parsley 1 tablespoon capers, drained 1/4 teaspoon hot sauce (recommended: Tabasco) 1/2 teaspoon Worcestershire sauce 1 1/2 teaspoons crab boil seasoning (recommended: Old Bay) 3 slices stale bread, crusts removed 1/2 cup good mayonnaise 2 teaspoons Dijon mustard 2 extra-large eggs, lightly beaten

Not cool. Not when you could enjoy a delicious meal with plenty of healthy nutrients found only in the choicest of vegetables. Check this out- http://allrecipes.com/recipes/everyday-cooking/vegetarian/

chipotle_bear? really? Bear hug or mauling....me not sure yet.

http://recipes.sparkpeople.com/cookbooks.asp?cookbook=286880

Ingredients 1 teaspoon ground allspice Kosher salt 4 skinless, bone-in turkey thighs (about 4 pounds) 1/2 medium butternut squash, cut into 2-inch chunks 2 15.5-ounce cans chickpeas, drained and rinsed 1 28-ounce can whole peeled tomatoes with juices, broken up 1 cup dried apricots 1/2 cup golden raisins 8 medium carrots, cut into 11/2-inch pieces 3 medium red onions, halved and cut into wedges 2 whole dried red chiles 1/2 lemon 2 cups fresh cilantro, including leaves and some stems 1 cup fresh parsley 1 clove garlic, smashed 1/2 teaspoon ground cumin 1/2 cup extra-virgin olive oil Directions Combine the allspice and 3 teaspoons salt in a small bowl. Season the turkey thighs with half the salt mixture in a 5-quart slow cooker. Toss the squash, chickpeas, tomatoes, apricots, raisins, carrots, onions and chiles with the remaining spiced salt. Pour the vegetables over the turkey (the cooker will be full; arrange the mixture so the lid fits). Cover and cook on high for 6 hours or on low for 7 to 8 hours. Spoon the vegetables and broth into bowls. Remove and discard the turkey bones and place the meat on top of the vegetables. Juice the lemon; pulse with the cilantro, parsley, garlic, cumin and 1 teaspoon salt in a food processor. Add the oil and process until smooth. Serve the stew in bowls; drizzle with the cilantro sauce. Leftovers from this dish can be used to makeMoroccan Burritos. Read more at: http://www.foodnetwork.com/recipes/slow-cooker-moroccan-turkey-stew-recipe2/index.html?oc=linkback

My bad. I was talking to trollingbear.

I can provide the link if you like. I also have my own cajun twist on said dish. Let me know if interested. I like this record too btw. Not as polished obviously as The Bends but its a pretty amazing debut all things considered in hindsight.

Recipes are NO laughing matter Nathan. It wasn't supposed to be a joke. Good natured cooking is no joke.

Brought your own kid into this, eh? Baring his teeth and pimples, looking wild now. Can’t wait to see how he matures in a few years drinking coors light and mating with crippled deer. Now I know why Martha left you.

Look…I make people happy. I’m a tree. I’m a root, planted deep. I say I stay. You poor mans filet of rough and tough gamy meat that not even that bald fat guy from Bizzare Foods would touch even if roasted on a medieval spit. You want trouble with Recipe Bear? You got trouble with recipe bear.