I think that dog was on the assertive side, but it really looked to me like he was saying "Ugh, come ON, kid, figure it out! THIS is how you play with the rattle. Shake it! Like this! Now you do it! ....Gah I can't stand it! Fer fuggs sake, do something with it! SHAKE IT! LIKE THIS! DOOOO IIIITTTT!"
Oh, I get it now. Jinxgum! Thanks Superglue, who I wanted to reply to but the button is't there so I'm replying to myself but hopefully it'll kinda work!
I straight-up have an old man crush on that droll hottie, Dick Cavett. Srsly, since we watched his show on PBS, AS A FAMILY. He, in turn, appears to have some sort of old-man crush on Groucho Marx. Does that mean I have a crush-by-association on Groucho? I am not sure how I feel about that. Kinda grease-paint-y. Still, though: Dick Cavett, rrrrowr!
He once mused to an interview that "Into the Abyss" would' in fact, work very well as a title for everything he has ever made. Wish I could remember the interview...
Maybe you could do like I do with kale:
Preheat oven to 250 degrees.
Wash & dry:
*one bunch of greens. (collards = good, Lacinato or "Dino" kale = also a winner)
Cut the leaves lengthwise along either side of the spine. If you like, cut the lengths of leaves in half crossways. Or whatever shape seems good.
Toss in a big bowl with:
*1-2 Tablespoons olive oil
*salt & pepper to taste
When the leaves are all coated, spread them over 2 cookie sheets and bake for 30 minutes.
Out of the oven, they will remain green but be much smaller, like veggie shrinkydinks.
Charming and crunchy, like those roasted seaweed snacks the Trader Joe's set is snarfing down these days!
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